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Grilled Salmon

Servings 6

INGREDIENTS

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

1/3 cup soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup vegetable oil

DIRECTIONS

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cooksalmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Smoked salmon pancakes

makes 30

Ingredients

1 1/2 cups plain flour

2 teaspoons baking soda

2 teaspoons baking powder

1 egg

1 cup low-fat milk

1/2 cup light sour cream

1 teaspoon mustard

1 teaspoon horseradish cream

2 tablespoons chopped chives (plus extra, to garnish)

black pepper

200g smoked salmon slices

Instructions

Step 1 Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
Step 2 Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
Step 3 Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.